Y’know, it just occurred to me there are a few recipes which I have totally forgotten to direct you too. I’ve been trawling through my recipes for my cookbook and it suddenly dawned on me this lovely Green Bean Salad has not had a mention on my blog. So, here I am, rectifying that slight oversight now.
There’s not much to say about this salad other than it makes for a superb summer side dish. Thankfully the weather here is still firmly in the warm zone (it has its moments mind you but it’s definitely t-shirt appropriate) and therefore in our house (flat, apartment, whatever) salads are still firmly on the menu.
Working on this cookbook is overwhelming to be honest. My tactic is to methodically sort each section before moving onto the next. That means being somewhat ruthless with certain recipes and just because I don’t want to go over a hundred recipes some will not make the grade. Are there any recipes you think must be included?
I really admire anyone who has successfully compiled a cookbook before. It’s a mammoth task and quite gruelling but I think I’m up for the challenge and (I hasten to add) as yet, am thoroughly enjoying it – ask me again in a month and I might have a different answer!
Here’s the link to my Green Bean Salad with Lemon, Garlic & Chilli.
I’ve also added another vlog to my youtube channel – part 1 (out of 3 – yikes!) of the ‘Inside my Vegan Cupboard’ series. There are a quite a few absent items from the cupboard, namely brown rice, bulgar wheat, chickpeas and a few others, which are usually mainstays of mine. Those were replenished today after a trip to the farm shop where I also bought a punnet of outrageous local nectarines and another bottle of umeboshi plum vinegar – my stir fries just aren’t the same without it.
It’s been heavily edited and starts rather abruptly so ignore that – my poor Husband had to deal with endless amounts of footage so he took out a lot of the waffle and possibly a few ingredients just to cut the length to a reasonable size.
Despite these omissions I hope you like it and please feel free to leave a comment after the vid or subscribe or do both!