I have a second so let me quickly pass on this recipe from VeganYumYum. I made it today and I am so excited to serve it to my parents when they arrive in the next few minutes – eek! Christmas is happening people, it’s freakin’ happening!!!
I’ve since dusted it with icing sugar and it looks even better.
The fondant icing was a bit of a bugger and next time I won’t bother boiling it – there’s no need. Simply mix the juice of two clems with 1 1/2 cup of icing sugar. Beat well to ensure there are no lumps – the boiling seemed to create lumps. Curious.
Happy Holidays Lovelies xxxx