Seeing as it’s St.Patrick’s Day and I happen to be back in the Motherland I thought it appropriate to offer up some Irish grub – vegan style.
I made this bread last year for the occasion and it was a great success so here it is making another appearance again this year.
Having attended a 60th Birthday Party last night I have already been treated to Irish Dancers and plenty of ‘ceol agus craic’, which has made this trip feel very Irish indeed. Goodness knows what the day itself will bring, as we hope to venture into town to watch the St.Patrick’s Day parade and join in the fun.
Of course, nothing beats Chicago on St.Paddy’s Day – those Americans know how to throw a party and the atmosphere in Chi-town is second to none. However, I do have one tiny bugbear I must correct, which is that it isn’t and has never been called St.Patty’s Day, it’s always and will forever be St.Paddy’s Days.
If you want to know why this is the case then this website explains it all: paddynotpatty.com