This is my final post for Sublime under the guise of online coordinator. In some ways I can’t believe how quickly these last few months have flown but I also know it’s time to move on. I thought it only to appropriate to end how I began – with a recipe – and like most of my recipes, this one is to the point, requires very few ingredients and tastes, well, good.
And, if you’re wondering why the recipes have been rather scarce on the blog lately, it’s not because I’ve been boycotting the kitchen. Quite the opposite in fact. Although, I can’t deny it’s been refreshing not to feel obliged to photograph every other meal. However, that doesn’t mean I don’t have a few ideas up my sleeve and most of them are definitely blog worthy. Some of them may have been inspired by a recent bout of foodnetwork mania but who’s telling;) I now have a little bit of time on my hands before my next internship begins and I’ll be making use of it by getting back to my recipe roots.
I even managed to update my etsy shop and listed a couple of very chic vintage dresses – why not have a peek for yourself…..VINTAGE DRESSES THIS WAY!