Vegan Banana & Blueberry Brunch Bread

Anyone fancy a totally awesome, fail safe, fool proof, painfully easy recipe for vegan banana bread? Sure you do! I am here to dutifully deliver….

recipe based on my vegan chocolate banana bread

what you’ll need

2 cups plain white flour

1/2 cup organic sugar

2 tsp baking powder

1 bicarbonate of soda

pinch of seasalt

3 ripe bananas

1 cup blueberries

3/4 cup oat milk

1 tbsp water

1 tsp cider vinegar

1/4 cup agave

1/3 cup oil

method

Pre-heat the oven to 175 degrees celsius/350 fahrenheit

Put all the dry ingredients in a large bowl and gently combine.

Mash the bananas to a pulp before adding the oat milk, cider vinegar, agave, water and oil. Whisk until thoroughly combined.

Grease a loaf tin with vegan spread/margarine.

Make a well in the centre of the dry ingredients and into it pour the wet. Gently fold until everything is incorporated before stirring through the blueberries.

Transfer the batter to the loaf tin and bake for 20minutes before turning the tin. This will ensure the loaf will bake evenly and the top won’t be more raised at one end.

Bake for a further 20 minutes before inserting a skewer into the centre – if it comes out clean the loaf is done! If not, don’t panic, let it bake for a further 5-10minutes and test again.

Remove from oven and allow it to cool for at least 20 minutes before attempting to remove it from the tin.

Et voila! The perfect banana loaf….

One Response to “Vegan Banana & Blueberry Brunch Bread”

  1. This looks and sounds so delicious!
    I always find it so weird when I see vinegar in a sweet baked goods recipe, I trust you though and am sure it’s amazing…
    I just need to get myself over the idea of it and try it sometime!

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